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Resuming Our Adventures on the Road

 The furniture got moved! The van got its oil changed! All our appointments concluded with generally good news! And finally, in mid-April, we headed back out for more adventures.

We started with a short trip to Letart Falls, Ohio, near Pomeroy, on the river, to visit our friends Frank and Anne. We hadn’t seen them for a couple of years, and Frank is grumpily recuperating from recent hip surgery, but that didn’t stop him from wandering around the yard showing us his seed starter mini-greenhouse, which is very cool. He was concerned about some Korean melons sprouting, but we had warm weather while we were there, so they should be sprouting soon.


Franks little seed starter greenhouse

We had a nice two-day visit with them, camping in their side yard and wandering around Gallipolis and some other nearby towns where Frank had lived when he was growing up. We also ate lunch at Remo’s Italian Hot Dogs in Gallipolis, and the hot dogs were delicious. Then we added yet another state to our travels this year when we crossed the Ohio River at Middleport and had dinner one night at a great Mexican restaurant in West Virginia.


Remos Italian Hot Dogs in Gallipolis

We dealt with the furniture moving in between the trip to Letart Falls and heading west on our major spring journey. We watched the moving men play Tetris with our furniture in the morning, then Alice helped us empty our smallest storage unit and put the stuff in with the furniture in the biggest unit. We got it done, but a friend of ours quipped that the end result looks like what Howard Carter saw when opening King Tut’s tomb—without the gold.

                 

The “before” empty storage area, and the jam-packed “after” with all our stuff in it

We were very, very tired when we were finished, but hot showers and a good night’s sleep were all we needed, surprisingly, to get on the road. It was noon when we headed west on U.S. 50, but we were on the way! We had decided we wouldn’t go far and planned to stay at the Indiana state park in Versailles. But it was only 25 minutes away, so we kept going and found a lovely (though rather expensive) state park in Mitchell, Indiana, called Spring Mill. Indiana raised the prices for both park entry and camping, but they did give us a “spring discount,” so it was comparable to the most expensive places we’ve camped so far.

It was a lovely park, and it was a beautiful and warm evening, with plenty of stars. While we were there, we learned that Mitchell was the birthplace and childhood home of the astronaut Gus Grissom, who died in the Apollo 1 fire (on the ground). He was also the designer of the Mercury capsule, which the other astronauts called the Gusmobile. One of the Mercury capsules is in the small museum at the entrance to the park that pays tribute to Grissom. I took a terrible photo of the capsule, with the windows reflected in the glass.


Gus Grissom’s Mercury capsule is in Mitchell, IN

Two other astronauts were born and raised nearby, I learned—I decided they either had a really good science teacher or a Boy Scout troop that piqued their interest in flying. Turns out there was a scout troop, and Grissom belonged to it. He also flunked Latin in 9th grade, but he did well in science, so he knew which way his career was headed, I suppose.

On through Illinois, where we started following some segments of the Trail of Tears, the forced march of Cherokee and Choctaw to lands set aside for them in Oklahoma (much of which were taken from them later). We were not purposely following the Trail of Tears route, but we did see signs for the route in Missouri and Arkansas, too, where the Osages and other tribes were added to the march.


Were always interested in the history
of the routes we are traveling

We camped at a Forest Service campground in the Shawnee National Forest at the very bottom of Illinois, where the state boundary is all wiggly from the Ohio River. It was a small campground, with only two other sites occupied, and was located above a hillside of huge boulders of gneiss, which is called the Garden of the Gods by the Forest Service (not to be confused with the Garden of the Gods, large redstone formations, in Colorado).


Some of the rocks called the Garden of the
Gods on the hillside below our campsite

We are in traveling mode, trying to stay ahead of rain and in places that are warm. We’ve had pretty good weather so far, especially in Arkansas, where we camped at a couple of state parks, one called Crowley’s Ridge not far from the eastern border of the state, and one called Lake Dardenelle in the western part of the state. They were very different; Crowley’s Ridge was small and quiet; we met a fellow named James who came over and chatted with us while Mike played his guitar. James wanted to hear Little Feat’s “Willin’” and Mike was willin’ to give it a try. James was an interesting guy. He rode a motorcycle, lived in a tent so he doesn’t count himself homeless. A nice guy, too; he went right over to help another camper change a flat tire. He told us he was old, but he was the same age as me, so he couldn’t have been right about that.

Lake Dardanelle State Park was big and busy (the lake, an impoundment of the Arkansas River, is also quite big). It was nice weather—and Friday evening—when we were there, so the campground was full and fairly noisy.

We saw a sign on the entrance road marking it as an Arkansas Nuclear One Evacuation Route, and from the park, we saw the nuclear plant that is Arkansas One across the lake. Fortunately we didn’t need to find out where the evacuation route would take us.

  
A disconcerting sign we saw, and the reason for the sign,
across the lake from our campsite

Mike found a BBQ joint near the campground so we went out to eat, and we had delicious brisket and the best damn baked beans I had ever eaten. Fat Daddy’s BBQ in Russellville, Arkansas, is not to be missed.

The next day we crossed the Oklahoma border, and that’s a wide state to cross. We stopped in Seminole, in the Muskogee (Cree) nation, for the evening and we had a really delicious catfish dinner, with fried okra on the side, my favorite. I have a poster that says “Okra, the People’s Vegetable.” It’s the best. We’ll cook in the camper the next few evenings to make up for the extravagance of barbeque and catfish.

It’s gotten chilly, so we decided to turn south again, down through Oklahoma to Texas, chasing 70 degrees.


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